Afghanistan was the gateway to India for the mughal emperor. Mughal emperor found that spices required in their kitchen were easily available in that part of India. Then they started "daavats" (parties), and mughal recipe was introduced in all royal families. Mughalai recipes had sprayed all over India. Moreover, mughalai cooking style and its food become most preferred because of its strong flavor. Royal cooks have given: “dum" style which means cooking on medium heat in sealed pots with limited liquid. This style is very close to bhuna style, but the aroma is quite different. Blended with Mac, anis, nutmeg, brown cardamom, coriander seeds, cumin seeds and red chilies are the main spices which bring out mind blowing aroma and taste. Dum biryani, dum aloo etc...are well known items of mughalai cooking. Any type of food can prepare in afghani style. Take three tbs. Mother sauce and add paste of tomato puree mix in khasiyat afghani masala stir thoroughly and your choice of pre cook item [“that could be vegetables, dry beans dal, chicken, lamb, goat or beef meat also see food] and add saved stock in it. Then cook it for some time.