Khasiyat Masalas manufactrer & Exporter of Indian Blanded Masalas, Kashmiri Masala, Shahi Masala, panjabi Masala, Pava Baji Masala, Rajwadi Garam Masala, Chai Masala,

We are a reputed manufacturer and exporter of Blended Spice Powders, used for flavouring like Malbari Masala, Mevadi Lahejat, Panbi Masala, Balti Masala, Tava Masala, Kadhai Masala, Handhi Masala, Bhuna Style, Pahadi Saugth, Ghatti Mix, Afghan Masala, Mughalai Heritage, Kofta Mix, Rajvadi Thath masala ( Rajwadi Garam Masala ), Madrasi Masala, Malbari Lijat, Haidrabadi Khushbu, Navabi Mahek, Gulmagase, Pani Puri Masala, Chai Masala, Dudh Masala, etc..

Indian masala mixes are a quick and convenient way to add your favourite spice blends and curry mixes without the hassle of measuring, mixing and grinding the basic ingredients. We offer all special spice blends like Tandoori Masala, Garam Masala, Channa Masala and Chat Masala, ready mixed from authentic spices.

Kashmiri Masala

If you know KASHMIR then GULMARG is nothing new for you As far as KASHMIR is concerned, situated on top north of India and part of HIMALAYA, this region of India is quite cold and people have to protect themselves from chilled climate wearing worm cloths to keep themselves warm just to protect from whether, but to regularize their body thermostat they have to eat something hot in nature that regularize their body thermostat in order. Spices like clove, cinnamon, black pepper, ginger powder are known for their hot nature Kashmiri people uses above spices in their routine food. We have gone through some spices which are hot in nature, but some spices which are even hotter are mention spices like saffron, cardamom, pepper, mustard seeds and asafetida but some of them are very expensive for common people.

Kashmiri Masla

Afghani Masala

Dowload E Catlouge

As Kashmir is heavenly place on earth, everyone who visited Kashmir fell in love with one of the most beautiful part on globe wants their establishment over there, so as Mughal emperor. Aristocratic Mughal emperors have not to think about cost of living, also they traveled through Afghan and brought Afghani chef with lots of cooking knowledge with spices and where well aware of spices nature. Mughal chefs made lots of verity recipes to bring out regional cuisines. The delicacies of the most liked item are still carried out in Modern time, and became fancy creations. GULMARG is the first name comes in mind when talked of its great climate; KHASIYAT Products have given their Kashmiri Masala’s name GULMARGSE mince from GULMARG or Kashmir. KASHMIRI KOFTA, MALAI METHI PANEER, NAVRATAN KORMA and KASHMIRI DAM- ALOO are the most well-known vegetarian item that can easily prepare with KHASIYAT’S GULMARG SE MASALA. CHICKEN, BEEF, LAMB or MUTTON KORMA are for thus who desire to have in non-vegetarian food will never stop their hand once they start eating, to prepare it with consistency it is advisable to use KHASIYAT’S GULMARG SE MASALA.

Type of Packing – Food Grade Pet Jar Pack

* Available Unit Weight - 50 Grams, 500 Grams, 1 Kilogram, 2.5 Kilograms, 5 Kilograms

* Type of Packing – Food Grade Beg Pack

* Available Unit Weight - 10 Kilograms, 20 Kilograms, 50 Kilograms

Note : 1 kilogram = 2.20462 Pound

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