Maharashtrian people eat quite chili hot food. Most of the spices they use are hot in nature and taste. Its flavors and aroma of Maharashtrian food makes us hungry. The main spices are stone flower, cloves, cinnamon sticks, cumin seeds, coriander Seeds, Red Chilies, Black Pepper, Anis tar, coconut, and roasted peanuts. USAL-PANV, MISAL-PANV, PATAL-BHAJEE, Etc… are most attractive dishes of Maharashtra. Not only the Aroma of Ghati Mix is different than regular Masala mix, but its taste is too. Khasiyat Masala attempts to give you real aroma with controlled hotness. You have to add Khasiyat Ghati Mix after frying any item you want to give its flavors to.

Any type of food can be prepared in Ghati style, fry your choice of half done food with just cumin seeds and mix in Khasiyat Ghati Masala stir thoroughly and add saved stock in it, then cook it till full done.