HYDERABADI is important part of India as long as food and aroma concern This is because Mughal emperor from Humayu the early time Mughal emperor to tipu sultan have ruled on Haidrabad, it is long - long time BAVARCHI of sultan were particular and fussy about their food preparation. Latest chefs also very popular for grate dishes HYDERABADI varieties are on top list of Indian food dishes, this is most important to note that HYDERABADI dishes are having equal range of vegetarian and non vegetarian items mainly this items are not restricted to HYDERABADI chef to use available ingredients but anything from India that comes in this dishes

KHASIYAT’S HAIDRABADI KHUSHBU IS a mixture of specialized Masala mix to bring most favorites items on your desires.

Subji-mandi, Haidrabadi mutton (could be BEEF/GOT or LAMB), BAVARCHI Ki Murghi (a chicken dish) Haidrabadi dhan (beans such as mutter, kidney beans [Rajma], black eyed beans [chowli])