Now, Madras is known as Chennai is situated on the southeast eastern coast of India. Eating habits of people who live on the coastal area is to eat something which helps them copes humidity and Mother Nature has given them all useful ingredients available in that region. And it’s for sure that cooking with these spices adds up more taste and aroma.

Distinct flavor of clove, cinnamon, coconut, coriander, and Cumin seeds make southern aroma different from other spices.

Specialty of south Indian food is that it never makes you feel that you have had enough with this taste. Khasiyat’s R & D Divisions comment is remarkable for today's health conscious people, and that its cooking style of southern region, food in that area is always light because they have practice of using particular spices. KHASIYAT MADRASI MASALA serves the purpose.

Chopped coconut, coriander seeds, Cumin Seeds, Cloves, Cinnamon stick, red Chilies, Black Peppers, and mango powder.