Mumbai is located in Maharashtra state on the western coast of India. Maharashtra is a large state with a variety of climatic and geographical conditions and full of different customs and food. Mumbai is a metropolitan as well as a cosmopolitan city with a population of a "100 million" People have to travel a lot in their routine life. Mumbai is a city with all sorts of food demand but common people have different requirements and taste, which can be bought and eaten on roadsides or footpaths. Mouth watering aroma pulls you straight to the stall or any type of food outlet. This aroma that draws the people's attention is of Mumbai Masala. The Mumbai Masala has a Maharashtrian touch and taste, a little tingling hot. Stone flower, clove, cinnamon, cumin, coriander seeds, red chili powder, Kashmiri Chili, and black pepper, are the main spice of this style.

Any Type of food can prepare in Mumbai style. Take three tbs. mother sauce and add paste of tomato puree Mix in KHASIYAT MUMBAI MASALA stir thoroughly and your choice of pre cook item [“that could be vegetables, dry beans dal, chicken, lamb, goat or beef meat also see food] and add saved stock in it. Then cook it for some time. Veran, Masala Bhat, ambtty, bhajee etc… are some of popular items.

Spicy, hot and testy rice pilaf layered with lamb or chicken and potatoes. Dried plums add a tangy flavor to enhance this popular and colorful dish.