Navaratna Korma, Makhkhani Preparation, Shahi Biryani, chhole Bhature, etc. are very popular all over the world, now people have become well aware with Indian Food and its aroma. Unfortunately they don't know about real food which is commonly cooked in the daily life of India and the food they know is not real ethnic Indian food, but it is fancy Indian Food. India is a large country with different geographical and climatic conditions; therefore, they have lots of variations in their customs, costumes, and foods.

Pahadi means Hilly regions and they have their distinct verities because of the spices available are differing from other parts of India.

Let's see the range of they use. Mustard Seeds, Onion Seeds, Black Cumin Seeds, Black Pepper, Hot Red Chilies, Cinnamon Sticks, Star Flowers, Brown Cardamoms, Coriander Seeds, and Fennel Seeds.

Any Type of food can prepare in PAHADI SAUGATH style. Take three tbs. mother sauce and add paste of tomato puree Mix in KHASIYAT PAHADI SAUGATH MASALA stir thoroughly and your choice of pre cook item “that could be chicken, lamb, goat or beef meat or see food with add saved stock in it. Then cook it for some time.