There are many type of popular Indian food like South Indian, Maharashtrian, kathiavadi, Rajasthani, and North Indian style etc. When we talk of north Indian style the first thing that comes to our mind is Panjabi Food. Panjabi Style has become a significant style of the north region. Off course Punjab comes in the northern region, but it is not the only one. Kashmiri style also comes in the northern state. Northern part of India is a generally cold place, so the spices people use are hot in nature, which keeps them warm. E.G. Black cardamoms, Cinnamon, Cloves, and coriander seeds, Cumin seeds, Bay Leaves, Red Chilies, Poppy Seeds, Melon Seeds, Black Pepper, Must. Panjabi Food can be easily prepared with the help of Khasiyat’s Panjabi Masalas Seeds, Fenugreek etc ...Panjabi Food can be easily prepared with the help of Khasiyat’s Panjabi Masala.

Any Type of food can prepare in PUNJABI style. Take three tbs .MOTHER SAUCE and add paste of tomato puree Mix in KHASIYAT PUNJABI MASALA stir thoroughly and your choice of pre cook item [“that could be vegetables, dry beans dal, chicken, lamb, goat or beef meat also see food] and add saved stock in it. Then cook it for some time.