Mughal King was known as Badshah and the Royal Family Was called shahi family. Dishes cooked by BAVARCHI (Head chef of Royal family) were known as Shahi dishes. There was no question of cost, so all expensive spices were used, the aroma which came out of that kitchen was known as royal aroma or shahi aroma.

Consistency in aroma and taste is what one desires. To prepare shahi dish, Any Type of food can be prepared in shahi style. Take three tbs. mother sauce and fry it with oil, asafetida and salt. Add paste of tomato puree, capsicum Mix in KHASIYAT SHAHI MASALA stir thoroughly and your choice of pre cook item “that could be chicken, lamb, goat or beef meat or sea food with add saved stock in it. Then cook it for some time. It is that easy to Prepare SHAHI dish after using KHASIYAT SHAHI MASALA.

METHOD TO PREPARE MOTHER SAUCE IS GIVEN ON recipe