Tava is a flat frying pan. Usually it is useful to roast chapatti or any type of Indian bread. When somebody wants to cook a dry item and if at all needed to cook in pan fry style, then a Tava is used.

Some People prefer to have either rice or bread in their routine Menu. People who don't prefer rice in their daily menu, like to have any type of semi dried item with bread. The Tava Style becomes useful to the people like hunter tribes or dry wood pickers who are habituated to eat in flat dish or use a leaf as a plate because they cannot afford carrying utensils, and hence dry item came in to existence. Some spice like Fenugreek seeds, black cumin seeds, cumin seeds, coriander seeds, aniseeds, fennel seeds, clove cinnamon sticks are blended together to make a nice mixture which are then used in Tava style.

Anything cooked in herbs should be fully cooked and in the end just added enough with Khasiyat Tava Masala and mix it nicely in medium heat stirring all the time. Dhingree Tava, Veg. Tava, Chicken Tava, Goat Tava, Lamb Tava, and Prawn are popular items.