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Beverage Processing Machinery

Beverage Processing Machinery

Electrical centrifugal juicer has been specifically designed and adopted to make juices from all kind of fruits and vegetables which gives high nutrition. It's aesthetic look and performance are best. It is tough and reliable in its category. Now staying healthier and saving time would be easy with help of Juicer.
A centrifugal juicer is a cylindrical kitchen device used to make fruit and vegetable juices, soup stocks and purees. Make sure the centrifugal juicer is properly assembled before you use it.

Centrifugal Juicer

Centrifugal JuicerEnlarged View

Description of Commercial centrifugal juicer
Centrifugal juicers are great at juicing most any fruit or vegetable and get the job done very easily and quickly. However,Jas centrifugal juicers have a more difficult time effectively extracting high yields of juice from grassed and leafy foods like wheat grass, spinach, lettuce, parsley and other greens and herbs.

Operating Principle of Centrifugal fruits and vegetable Juicer

Fruits or vegetables are inserting into a chamber and a spinning cutting blade grinds the plant material down into small shreds and sends it against a straining screen basket that is spinning at the same high speed as the cutting blade. The weight of the plant material spinning at high speed creates a great force, which is pushing against the screen. This centrifugal force pulls the juice out of the plant material and the juice slips through the straining screen and leaves the dry material, or pulp, behind within the screen. This type of juicer is not recommending for soft fruits such as bananas and berries and leafy vegetables such as parsley, spinach and wheat grass. These juicers produce some foaming due to the high speed of processing the juice. These units are louder in operation than Masticating type juicers.
This is a very effective way to extract juice and is consider more effective than continuous pulp ejection type machines. The speed of the shredding wheel and basket is 3,000 rpm's. The pulp from the fruits and vegetables are retain in the basket and is not automatically eject during the juicing process. This allows the centrifugal force to continually extracting the juice from the pulp screen/basket. The basket needs to be empty occasionally when full with pulp, usually after capacity of the juicer quarts of juice. Optional basket filters make this clean-up task easy.

Continuous type centrifugal juicersEnlarged View

Continuous type centrifugal juicers

A second type of centrifugal juicer uses an angled strainer basket for continuous juicing. The plant material is push down against the spinning shredding blade and then forced against an angled basket. The pulp hits the angled basket and centrifugal force pulls the juice out of the shredded plant material similar to the full basket type units, but the pulp does not stay in the basket. The spinning plant material moves up the angled basket and the pulp is ejecting from the machine into a container for easy disposal. This method allows for continuous juicing, as it is not necessary to stop to empty the basket while juicing. These units are easier to clean than full basket types.

Available Model of Centrifugal juicers

Model No: Jas-1006 (II) Jas-1006 (I) Jas-1005 (II) Jas-1005 (I)
Motor 0.16 H. P. ( 0.12 Kw) 0.25 H. P. ( 0.18 Kw) 0.5 H. P. ( 0.37 Kw) 1 H. P. (0.75 Kw)
Capacity 2 Glass At a Time 4 Glass at a time 6 Glass at a time 16 Glass at a time
Size Height 14.5" 18" 20" 24"
Size Width 9" 10" 11" 11.5"
Weight 11 Kg. 18 Kg. 25 Kg. 42 Kg.

Due to continuous improvements, we reserve the rights to alter and/or amend dimensions/design without prior notice.
The figure for capacities given are for guideline only may very force case to case and depending many factors.

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