Tel: +91 9427417384 | Mail:

Extruded snacks processing machines

Extruded snacks processing machines

Pasta or gold finger is a simple product made from Maida and Tapioca flour. This is a mass consumption item especially amongst children and youngsters. The product has become very popular throughout the country. Pasta means a product made from a blend of flours. It is manufactured in different sizes, hollow or solid and for different cooking methods. Some are made for cooking whereas others for frying. This note is for macaroni or gold finger meant for frying.


MACRONI (GOLD FINGER) Making MachineEnlarged View

Our range of gold finger Making Machines is widely used for optimum performance and low maintenance. Designed with the assistance of our advanced technology, these machines have variable speed adjustment to meet variations in material density and size. Available at market leading prices, these gold finger Making Machines can be customized as per the specifications of our clients.
Pasta is a simple product made from maida and tapioca flour with shape like a hollow tube or pipe in different sizes ranging from 1" to 4" long. Its shelf life is more than a month under normal conditions. It is available in different colours. This product is very popular across the country and can be made at a location which is closer to the market.

Same of shapes avail with this machine
Round Pipe shape Gold Finger upto 5mm square pipe upto 6mm triangle pipe
2.5 mm to 16 mm Round upto 5 mm square pipe upto 6 mm triangle pipe
fiori Rotelle stelle pasta
20 mm fiori shaped pasta 8 mm to 21 mm rotelle Shaped Pasta 18 to 22 mm stelle pasta
rigatoni Square-jas wagon wheel-shaped pasta
8 mm to 11 mm rigatoni shaped pasta 10 mm square special 21 mm wagon wheel-shaped pasta
wheel-fryums Plus star Pasta
12 mm wheel fryums 8 to 12 mm +(Plus) 8 to 11 mm Solid star
Mafaldine tagliatelle pellizzoni
8 mm to 48 mm Mafaldine 8 to 48 mm tagliatelle 1 to 3 mm pellizzoni
masala ring fryums    
5 to 12 mm masala ring fryums    

How to make pasta, gold finger

The process starts with dry mixing of maida, tapioca starch and soda bicarbonate in the vertical mixer. Then boiled water is added to this mix to prepare dough in the dough mixer. The time required is about 15 minutes. Kneaded dough is then taken to macaroni-making machine where extruded material of desired shape and length is obtained by using an appropriate die. At this stage, the moisture content is around 30%. The product is collected in wooden trays where surface drying takes place and it becomes hard enough to be handled without sticking or being crushed. Then the product is semi-dried by exposing to indirect sunrays or keeping in shade. This quality of macaroni does not have satisfactory cooking quality as it gives heavy loss on cooking. Heat treatment can improve this quality but then it imparts brown colour which may not be liked by the consumers. The product can be exposed to steam for about 15 minutes and then dried. It increases the shelf life as the moisture content comes down to around 10%. Process loss is 8 to 10%. The process flow chart is as follows:

screening Flour

Mixing of ingredients





Specifications of Machine

Required Power - 1 HP For vibrator, 2 HP for Paddle Mixer, 20 H.P. AC Motor for extruder, 0.5 HP DC motor for Conveyer, cutter drive 1 HP DC, 0.5 HP DC Motor for cutter thus total required HP is 25 HP
App. Capacity kg/hr - 60 to 70
App. Machine Size (L x W x H)- 18'x2'x6'

Standard accessories of Machine

  • Eccentric flour sieve
  • Paddle Mixer
  • Single Screw Extruder
  • Conveyer
  • Cutter

Extra accessories of Machine

  • Water tank with pump and fittings
  • Different shapes of Dies
  • Fryer
  • Flavour applicator
  • Ribbon Blender

Due to continuous improvements, we reserve the rights to alter and/or amend dimensions/design without prior notice.
The figure for capacities given are for guideline only may very force case to case and depending many factors.

Inquire Now